Korean Cooking and Cuisine

Back in the day, I used to frequent a certain cafe in K-town that had this spicy shrimp dish. The cafe is no longer there, but I figured I could try and replicate the dish. First wash and peel about half a pound of shrimp.



In a small bowl, mix together to following: 1TB red pepper paste, 1/2TB red pepper powder, 3/4TB honey powder, 1TB rice wine, 1/4TB minced garlic.



Turn up the heat in a wok and add some sesame oil. Add the shrimp and cook until almost done.



Remove the shrimp from the heat and clean up the wok.



Add another 1TB of sesame oil to the wok and then throw in whatever vegetables you prefer. I used onions and mushrooms.



Next, add your spicy mixture and keeping mixing around.



Throw in the shrimp and mix well.



Keep cooking until the shrimp is all done!



You're now ready to serve!!!