Korean Cooking and Cuisine

I decided to make omelet rice this morning with the leftover fried rice from yesterday. It's super easy and a nice twist to make two meals with one.


First beat two eggs with a little bit of milk.



Grease a large pan and turn up the heat to about medium-low.



Spread out the egg nice and evenly and let it cook on low heat. When it's almost cooked through, you can easily flip it over. The key is LOW heat.



Plate the egg and put (warmed up) rice in the middle like so.



Wrap the egg around like a burrito, squeeze some ketchup and you're ready to serve! This was our breakfast. Munchkin loved it! It felt good to see him eat something other than cereal or ramyun. =P