Korean Cooking and Cuisine

Needed:

• 1 whole squash
• 1 small potato
• 1/2 small onion
• 1 cup Korean pancake batter
• 1/2 cup water
• 1 egg
• 1 TB minced garlic
• splash of sesame oil
• salt and pepper
  

First get your vegetables ready. I only had 1/2 a squash left, but I suggest you use a whole squash because my juns today ended up barely tasting of squash.

Use a mandolin to shred all your veggies. Try and get about 2 cups of squash with 1 cup of potatoes and onions each.

Get 1 cup of pancake mix, 1 egg, and 1/2 cup of water and mix it well.

Add all your vegetables to the mix with 1 TB garlic, 1 TB sesame oil, and a dash of pepper.

Mix everything well and you're ready to grill...

Grease a pan up and heat it and then make smaller sized pancakes like so and brown on both sides...

Fry until golden on both sides...

And you're ready to serve!