Take a look at this picture of Sam Gyeop Sal smoking on a hot stone grill. This is yet another of my favorite dishes. You mix pieces of the meat, sauce, garlic, kimchi, tofu, mushrooms, or any of the other side dishes and roll it up in a fresh lettuce leave and chomp! chomp! chomp! Oh wonderful Korean food - my mouth is watering at the mere thought!
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I started this recipe a couple weeks ago, but never had the time to finish up the post. I’ll attempt to finish it now from my memory. =P ...
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A couple of weeks ago, nine women met up for some dak galbi at Choong Chun Dak Galbi in K-town. I know this place has been around for som...
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I finally went ahead and made boo-dae jjigae today. Needed: 1/2 can spam 3 sausages 1 cup dduk 1 green pepper and 1 red pepper 1/2 small sq...
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Don't you just love how there are so many ways to cook the same dish? =P You can make my mom's 경상도 style mook gook or you can make ...
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I apologize about the sporadic updates. One of my New Year's resolutions was to spend more time on this blog and hopefully make a mini...
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A reader informed me that I forgot to mention that I used red pepper powder. Oops. Yes, I did use red pepper powder and apparently forgo...
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Our lives have been so busy these last two weeks now that Munchkin is officially a Kindergartener. I know it’s such a cliché, but it seri...
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It’s that time of the year again. =/ I’m sitting here on the eve of yet another scan. This is the time where I learn if I get to live...
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Hello everyone! I know I’ve been MIA forever and ever. This blog is always in the back of my mind and I often think, “This is the week w...
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I make a batch of these jalapenos for whenever we grill gogi at home. It's a great dipping sauce for various meats. First wash and clea...
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