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I started this recipe a couple weeks ago, but never had the time to finish up the post. I’ll attempt to finish it now from my memory. =P ...
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A couple of weeks ago, nine women met up for some dak galbi at Choong Chun Dak Galbi in K-town. I know this place has been around for som...
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I finally went ahead and made boo-dae jjigae today. Needed: 1/2 can spam 3 sausages 1 cup dduk 1 green pepper and 1 red pepper 1/2 small sq...
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Don't you just love how there are so many ways to cook the same dish? =P You can make my mom's 경상도 style mook gook or you can make ...
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I apologize about the sporadic updates. One of my New Year's resolutions was to spend more time on this blog and hopefully make a mini...
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A reader informed me that I forgot to mention that I used red pepper powder. Oops. Yes, I did use red pepper powder and apparently forgo...
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Our lives have been so busy these last two weeks now that Munchkin is officially a Kindergartener. I know it’s such a cliché, but it seri...
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It’s that time of the year again. =/ I’m sitting here on the eve of yet another scan. This is the time where I learn if I get to live...
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Hello everyone! I know I’ve been MIA forever and ever. This blog is always in the back of my mind and I often think, “This is the week w...
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I make a batch of these jalapenos for whenever we grill gogi at home. It's a great dipping sauce for various meats. First wash and clea...
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